Sunday - Some variation of beef stroganoff made with rib eye
Monday - Chicken thighs with mixed veggies
Tuesday - Chicken and veggie stir fry
Wednesday - Tacos
Thursday - Grilled chicken salad
Friday - going to a pot luck, so we'll plan to bring something healthy, perhaps a nice turkey chili crock pot
*****
I was reading all about braising in my GQ this morning, and they had a savory recipe with instructions for a pork shoulder. A pork shoulder is a very tender, but fatty cut of pig. I love it, of course, but I haven't made one since we lived in Lynn. I almost bought one at the store today, but I don't think I'd even like it now...
I do realize my meal plan isn't very adventurous this week, but sometimes it's just about easy, yummy meals.
:)
4 comments:
Sounds good! You can cut the fat off the pork shoulder before braising it and/or make it the day before and chill it to remove more fat. That's how Cooking Light manages to include it in their recipes. It's sooo good - I have two huge ones in the freezer for future entertaining (barbecue or carnitas).
Why are you reading GQ?
LOL
I have a subscription!
Sounds like a plan to me!
Post a Comment