Our dinner was very good, though! It was better than I thought.
The brand of GF pasta I tried tonight was actually much better than the last one I tried. The sauce was just normal, organic, meat/dairy free sauce that I seasoned up a bit, and then I cooked the falafels in the oven with a little soy cheese on top for the meatballs. I even found a vegan GF parmesan cheese substitute, and the whole meal was quite tasty!
Falafels are actually going to be quite a good meat substitute, although I'm sure if I made my own, they would have fewer calories than the ones I bought at the natural foods store.
I'm excited for tomorrow - I really do love the challenge of eating healthy foods, and still making them taste good.
Today, I ate 964 calories, had 20 grams of fiber, 40 grams of protein, and 30 grams of fat. It was a very well balanced diet, and I just need to make sure to keep my intake of non dairy calcium products while I'm dairy free.
2 comments:
That looks delish and falafels sound better than tofu or any other sort of meat sub.
Glad it wasn't as bad as you thought.
I don't even eat meatballs so falafels...not so much...lol
The pasta sounded good though
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